Crock Pot Chicken Soup
November 16, 2015
When I go to the Poultry Store, I usually pick up a Rotisserie chicken for dinner that night. This is what I do with my leftover chicken. It's the easiest way to make the most of the whole chicken. Whether you end up using it for stock or a chicken soup follow these steps and you are all set for a yummy treat!
- Prep: 30 mins
- Cook: 7 hrs
-
30 mins
7 hrs
7 hrs 30 mins
Directions
1Add Leftover Chicken to Crockpot
2Add Vegetables (those listed under ingredients can pretty much be substituted with any root vegetable in your fridge)
3Add Water to Cover
4Add Vegetable Boullion
5Add Herbs to Taste (such as parsley or dill)
6Add Salt and Pepper to Taste
7Cook on Low for 6-8 Hours! Then Enjoy!
You may need to Add more water to cover all ingredients before cooking.
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